Gas type of commercial dumpling steamer

1. The body is made of SUS304 stainless steel, ensuring a long service life. Easy cleaning and maintenance.
2. During operation, one of the steam outlets remains continuously work, the rest of steam outlets can be individually turned on or off according to the on-site operating conditions. Also, the steam volume can be controlled as needed.
3. An 8-inch bamboo steamer basket can be placed at each steam outlet.
4. Equipped with a water tank that has an automatic water inlet function. There is no need to worry about refilling water, making it convenient and efficient.

[★] The water tank has been upgraded with toggle latch clamps to open the lid, allowing it to be opened quickly and easily. It is convenient to clean the scale inside of the water tank.

Application:

Bun, gua bao, dim sum, siu mai, rice cake, sticky rice cake, steam cake, savory rice pudding, brown sugar cake, dumping, rice, chawanmushi, meatballs, fish, ham, egg, etc.