- Product Introduction
- Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.
- The body of machine is made of SUS304 in sheet thickness of 1.0mm~3.0mm, which has good thermal insulation effect, long service life and convenient cleaning and maintenance.
- The main structure of the machine is welded, and no silicone is used, which makes the overall structure of the machine firm. Due to the structural characteristics of this machine, you can choose to instantly release the pressure when opening the door, which can make the skin of the steamed buns plump. (*Instantly steam pressure relief will make a loud noise, or you can choose not to release steam pressure instantly. You can open the door after a few seconds after the energy is turned off.)
- The door is made of SUS304, the thickness of 3.0mm plate is fully welded, and the structure is firm. Great deluxe appearance.
- The door panel is equipped with perspective strengthened glass, which can check the internal condition of the steamer.
- Patented adjustable tight handle can quickly and easily open and close the steamer door, and you can also DIY adjust the tight handle to the best air tightness.
- The patented adjustable tight handle can be effectively fixed to the groove of the fastening pad, and the handle will not be loosened due to the gas pressure inside the steamer. When the fastening pad is worn out and cannot be used, it can also DIY replace parts.
- The base of the adjustable tight handle make a full row, which is more durable for many years of open door use.
- The sword-shaped adjustable hinge on the side of the door can be DIY adjusted to the best air tightness.
- The cooker inside the steamer has been designed by us to have good thermal conductivity. The hand can directly brush the scale along the steamer wall, which is easy to clean and can easily maintain a good hygienic environment.
- Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
- When the water level is abnormal(means the water level is insufficient or too high), the buzzer is going to intermittent beep warning.
- Easy to operation the electric control panel which with temperature controller and timer. In terms of temperature, the gas type uses a gas burner to adjust the firepower, so the temperature can’t be fixed, please be aware. Time can be preset, and the buzzer is going to alarm when the set time is reached.
- You can purchase the electronic parts which used in the electronic control panel(electronic control box) locally when you need to replace the parts. Once a part failure, it is only necessary to replace the part, and the entire panel doesn't need to be replaced at the same time, which can save unnecessary costs.
- When steaming, the rack trolley which matched with this model of steamer just push the upper of the rack trolley into the steamer, which is very time-saving and efficient.
[★] The water tank has been revised and upgraded! The old version uses screws for the upper cover, and the new version uses stainless steel quick pull latch clamp. The upper cover of the water tank can be opened intuitively with bare hands without tools, which is more convenient every time you clean the scale inside the water tank.
Dimension in mm、Quantity in pcs
Model Specification Width×Depth×Height Matched rack trolley
Q'TY of products/per tray
(Take 110g bun for example)
Voltage 605G1 Match 12-layers rack trolley 1115×1000×2060 91 12 605×605 Flat cut : 30
Knead round : 36
Product are widely used in things that can be steamed,
e.g. the following categories:
Bao, steamed bun, dumpling, peach bun, mochi, gua bao, Hakka buns, artemisia argyi buns, custard bun, Hong Kong style dim sum, shumai, buddha's delight, rice cake, taro rice cake, sticky rice cake, tube rice pudding, steamed sponge cake, savory rice pudding, turtle-shaped rice cake, brown sugar cake, turnip cake, chinese rice dumpling(zongzi), boxed meal(bento), rice, Taiwanese sticky rice, vermicelli, sweet potato, taro, pumpkin, steamed cake, eggs, Chawanmushi, pudding, vegetarian foods, ham, ingredients of hot pot, Taiwanese meatballs, meatballs, fish, fish roll, meat, seafood, beans, tofu(bean curd), cereals, garlic, New Year’s dishes, ready-cooked product, can, chicken essence, stew, soup, chinese herbal medicine, wine industry, plastic industry, fertilizer, industrial products, cloth industry etc...