Electrical type of commercial dumpling steamer

1. The body of machine is made of SUS304, which has long service life and convenient cleaning and maintenance.
2. When the commercial dumpling steamer is in use, one hole of steam outlet will remain normally open when steaming. The remaining hole of steam outlet can be opened and closed separately according to the on-site operating conditions, and the amount of steam can also be controlled.
3. Each hole of steam outlet can hold an 8-inch bamboo steamer.
4. Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
5. Easy to operation the electronic control panel.
6. You can purchase the electronic parts which used in the electronic control panel locally when you need to replace the parts. Once a part failure, it is only necessary to replace the part, and the entire panel doesn't need to be replaced at the same time, which can save unnecessary costs.
   [★] The water tank has been revised and upgraded! The old version uses screws for the upper cover, and the new version uses stainless steel quick pull latch clamp. The upper cover of the water tank can be opened intuitively with bare hands without tools, which is more convenient every time you clean the scale inside the water tank.

Size in mm、Quantity in pcs

Product are widely used in things that can be steamed,

e.g. the following categories:

Bao, steamed bun, gua bao, Hong Kong style dim sum, shumai, rice cake, sticky rice cake, steamed sponge cake, savory rice pudding, brown sugar cake, Chinese rice dumpling(zongzi), rice, Taiwanese sticky rice, Chawanmushi, Taiwanese meatballs, etc...