Electric commercial dumpling steamer

1. The body of machine is made of SUS304 stainless steel, ensuring durability, a long service life, and easy cleaning and maintenance.
2. When the commercial dumpling steamer is in use, one hole of steam outlet will remain normally open when steaming. The remaining hole of steam outlet can be opened and closed separately according to the on-site operating conditions, and the amount of steam can also be controlled.
3. Each hole of steam outlet can hold an 8-inch bamboo steamer.
4. Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
5. Easy to operation the electronic control panel.
6. You can purchase the electronic parts which used in the electronic control panel locally when you need to replace the parts. Once a part failure, it is only necessary to replace the part, and the entire panel doesn't need to be replaced at the same time, which can save unnecessary costs.
7. When the water level is abnormal (i.e. water level is insufficient), the buzzer is going to intermittent beep warning.
   [★] The water tank has been modified and upgraded with toggle clamps for easy and quick lid opening, allowing the inside of the tank to be cleaned efficiently.

Product are widely used in things that can be steamed,

e.g. the following categories:

Bao, steamed bun, gua bao, Hong Kong style dim sum, shumai, rice cake, sticky rice cake, steamed sponge cake, savory rice pudding, brown sugar cake, Chinese rice dumpling(zongzi), rice, Taiwanese sticky rice, Chawanmushi, Taiwanese meatballs, etc...