- Product Introduction
- Saves energy consumption compared to traditional steamers, the cooking time is greatly shortened, heat well-distributed and no dead angle at high temperature.
- The body of machine is made of SUS304, which has long service life and convenient cleaning and maintenance.
- The four sides of the body are equipped with perspective strengthened glass, which can check the internal condition of the steamer.
- The adjustable tight handle can be effectively fixed to the groove of the fastening pad, and the handle will not be loosened due to the gas pressure inside the steamer. When the fastening pad is worn out and cannot be used, it can also DIY replace parts.
- The cooker inside the steamer has been designed by us to have good thermal conductivity. The hand can directly brush the scale along the steamer wall, which is easy to clean and can easily maintain a good hygienic environment.
- Equipped with automatic water supply function, there is no need to worry about making up water and getting things done more efficiently.
- This model doesn't have an electronic control panel(electronic control box). In terms of temperature, the gas type uses a gas burner to adjust the firepower, so the temperature can’t be fixed, please be aware. The internal temperature of the steamer can be view on the round shape thermometer above the steamer door.
- The steamer of this model can't be used with a rack trolley when steaming, and each steaming tray must be carry-in and carry-out by yourself. You can additional purchase stainless steel storage trolley to make your workplace can do other better space planning.
Size in mm、Quantity in pcs
Model Specification Width×Depth×Height Inside the body
Q'TY of products/per tray
(Take 110g bun for example)
465G 6-layers 750×755×1508 114 6 465×465 Flat cut : 12
Knead round : 16
7-layers 99 7 8-layers 86 8 10-layers 750×755×1695 89 10
Product are widely used in things that can be steamed,
e.g. the following categories:
Bao, steamed bun, dumpling, peach bun, mochi, gua bao, Hakka buns, artemisia argyi buns, custard bun, Hong Kong style dim sum, shumai, buddha's delight, rice cake, taro rice cake, sticky rice cake, tube rice pudding, steamed sponge cake, savory rice pudding, turtle-shaped rice cake, brown sugar cake, turnip cake, chinese rice dumpling(zongzi), boxed meal(bento), rice, Taiwanese sticky rice, vermicelli, sweet potato, taro, pumpkin, steamed cake, eggs, Chawanmushi, pudding, vegetarian foods, ham, ingredients of hot pot, Taiwanese meatballs, meatballs, fish, fish roll, meat, seafood, beans, tofu(bean curd), cereals, garlic, New Year’s dishes, ready-cooked product, can, chicken essence, stew, soup, chinese herbal medicine, wine industry, plastic industry, fertilizer, industrial products, cloth industry etc...