Commercial electric sous vide machine

In response to the rising market demand of social health awareness, Chuan Kuei has manufactured a commercial sous vide machine that can mass produce low-temperature and constant-temperature cooking. The temperature control of the control box can keep the water temperature in the machine at a constant temperature for a long time, so that the ingredients are evenly heated. It preserves meat’s original flavor and color, and nutrients are less likely to be lost. It helps enhance the tenderness of the meat and eliminates oil fume pollution, reducing carcinogens.

1. The main unit and the electrical control box of the machine are designed to be separated, reducing the risk of moisture damage.
2. Equipped with a temperature controller to maintain a constant water temperature for an extended period.
3. Equipped with a timer for setting a specific time. When the actual water temperature reaches the temperature you set, the timer will begin counting. When the set time is reached, the electric heating tubes will no longer heat up.
4. Equipped with a leakage circuit breaker safety device.
5. This item doesn't have an automatic water supply function, you need to add water manually. Since the commercial sous vide machine has a large water capacity, please add water at a temperature close to the required temperature from the beginning, and then make the heating tubes to maintain the temperature. The function of our electric heating tube is to maintain the set temperature over an extended period.
6. Equipped with a ball valve switch for manual water discharge.

Size in mm.

Product are widely used in things that can be heated,

e.g. the following categories:

It is suitable for vacuum pouch of seafood, chicken, pork, beef, mutton, lamb, foie gras and vegetables.