Electrical type air-driven commercial sous vide machine

Commercial Sous Vide Machine – Designed for Large-Scale Low-Temperature Cooking

In response to the growing demand for healthier eating and low-temperature cooking, Chuan Kuei develops and manufactures commercial sous vide machines designed to meet the needs of foodservice businesses for large-scale sous vide food preparation.

Sous vide cooking involves sealing ingredients in suitable heat-resistant vacuum bags or cooking bags and immersing them in a precisely temperature-controlled water bath for extended periods of low-temperature cooking. This method helps preserve the natural tenderness, flavor, and moisture of ingredients while reducing the need for additional cooking oil.

The machine is equipped with a temperature controller that maintains a stable water temperature over extended periods. Combined with a full-tank water circulation design, it promotes even temperature distribution throughout the tank, minimizes localized temperature variations, and ensures more uniform heating of ingredients, improving cooking consistency across large batches.

With stable temperature control and uniform water circulation, the machine helps foodservice businesses standardize their cooking processes while maintaining food quality, production efficiency, and consistent serving quality.

Product Features:

1. Ergonomic control panel positionin
   The electronic control panel is positioned at an ergonomic height for easy viewing and operation, providing greater convenience for users.
2. Full-Tank water circulation design
   The full-tank water circulation design helps minimize localized temperature variations and improve consistency in sous vide cooking results.
3. Dedicated tank lid
   The machine comes with a dedicated tank lid to help reduce water evaporation and heat loss, maintaining stable water temperature inside the tank.
4. Temperature control
   Equipped with a temperature controller to maintain the set water temperature over extended periods. When the water reaches the set temperature, the electric heating tubes stop heating. When the water temperature falls below the set temperature, the heating tubes automatically resume heating to maintain the desired temperature.
5. Timer function
   The machine is equipped with a timer that starts counting up once the water reaches the set temperature. When the preset time elapses, the buzzer sounds continuously until the power is switched off. The electric heating tubes are also powered off and will not automatically resume heating.

6. Leakage Circuit Breaker

   Equipped with a leakage circuit breaker to enhance electrical safety.

7. Low water level warning and Dry-heating protection
   If the water level falls below the electric heating tubes, or if the machine is switched on without sufficient water, the low water level warning light illuminates, the buzzer sounds, and the electric heating tubes are immediately powered off to prevent dry heating and protect the heating tubes from damage.
8. Manual water filling and refilling
   The machine does not have an automatic water supply function. Water must be added manually before use and as needed. Due to the tank's large capacity, it is recommended to fill the tank initially with water close to the target temperature. The electric heating tubes and temperature control system then work together to maintain the desired water temperature, helping shorten the time required to reach the set temperature.
9. Manual drainage
   Equipped with a ball valve for manual water drainage.

Product Improvement and Version Notice:

We sincerely thank all our customers for their support and valuable feedback, which help Chuan Kuei continuously improve our products and enhance the user experience.

As our machines are progressively refined and updated, certain features, configurations, and operating procedures may vary between versions. Please refer to the actual model and version purchased for the applicable specifications and operating instructions.

Thank you for your understanding and continued support. Chuan Kuei remains committed to providing reliable products and continually improving our products and services.

Size in mm.

Product are widely used in things that can be heated,

e.g. the following categories:

It is suitable for vacuum pouch of seafood, chicken, pork, beef, mutton, lamb, foie gras and vegetables.
(*The wattage of the sous-vide vegetables needs to be increased.)